Sambal kicap toriniku=)

Salam ladies..

I m so excited cz my house just got connected to the world..er...i mean internet;p

if u ask me, how does it feel to live about a month without internet connection at home??the answer is yes..u might literally..die!;p

Because I am sooo sooo excited coming out of d cave, I am in a very good mood to update this blog with another recipe n surprise2..the photos pon i got them labelled;p ahahhaa

This post is not related to wedding prep??

who said that??hmm..for b2b like me..who never actually cook, this post might come in handy;p

Ok, today, let's learn how to cook ayam sambal kicap (ayam=toriniku). oh, of course this is a survivor version T_T..huhu..

This dish is very simple and also one of dish that's good for beginner cook like me;)

What u need are: fried chicken-haf cook, garlics, onions, cili kering, daun limau purut, serai n ginger (just a little)

Blend:cili kering+onion+garlic+ginger

Tumiskan item yg di blend td. Oh, I use periuk cz dorang merecik2 T_T

Put in serai when minyak nk naik..actually u can put it awal2 td;p ahahah

Then, masukkan kicap (as much as u like..depends ont he taste n also the colour that u like), sugar n garam. I couldn't give u exact measurement cz I maen curah je sume T_T

Then, masukkan ayam goreng, slices of onions n daun limau purut. Stir until minyak nye naik..

Ok, siap sudah!Oh, i like it to be darker..

I had never imagined that I can actually cook...for other person to eat;p n now, i do..with confidence=) hihi..all u need is the desire to try;)

Happy trying!

QueenForADay