Nabe

Nabe atau dalam bahasa Malaysia nya...steamboat:D

Di satu hari yang sangat busy, I was invited to my Japanese friend's house again :D 

Due to pack schedule on this particular public holiday *roll eyes*, yours truly tak sempat nak buat apa-apa yang best..but only 10 minutes dessert >.<

Kuih gulung 10 minit >,< Nasib baik obaachan and Yuki loved it. Hopefully they really meant it:P hihi

Preparation. Because of me, all food served were seafoods..Just look at the amount >,< Banyak gila kot :/

Yours truly yang sedang belajar cara buat seafood balls..mashaAllah...senang sangat >.< hihi..Lepas ni bolela buat :D

Nabe in process...If in Malaysia, the soup tu either contains chicken stock or tomyam kan??Here, they  just put this special seaweed. Memang lain sangat kot rasanya...and tengok pun dah tahu yang sangat-sangat bagus untuk kesihatan :D

Small o-sara (mangkuk) for personal serving. In the sara, ada shoyu (soy sauce). Just pour everything that you want to eat inside there..
Look at my serving; veges, balls, ketam, tauhu, ikan...huh banyak!!and they keep adding stuff into my bowl >.< Memang water retention bile balik rumah :P

Banyak juga bezanya nabe and our steamboat. The principle is the same, but everything about them are different.
Yuki said nabe is actually a fuyu (winter) food. But okla now aki (autumn) pun ok juga :P haha..*I think she teringin kot..and she needs 4 people to fill the table :P*
Menurut beliau lagi, nabe dimakan sampai badan rasa panas..and everyone on the table was saying "ok, dah rasa panas" after a few bowls of nabe.
And me?I felt hot since the minute I arrived.haha...I couldn't feel the difference pun (ye..sungguh hampeh:P).

That's all about nabe that you should know:D Lepas ni, kalau nak buat steamboat for guests, tomyam cube pula habis, korang campakkan aje dried seaweed tu..rebus kan..haha..
Pastu katela..."Japanese style" :D

That obaachan is 84 and fit!Memang mean age for Japanese woman 86 >.< So, nak panjang umur, memang direkomen untuk makan gaya Japanese!>,<