I have promised my friend to post on bread pudding recipe..
It has been a veryyyyyyyyyy long time since I last made one. Like 2 years ago kot=/
Ok..without further ado..
1) a cup of sugar.
2) 4 eggs
3) 4 spoons of melted butter
4) 600ml evaporated milk or any kind of milk
5) a pinch of salt, drop of vanilla essence
6) loaf or any kind of bread you might preferred
7) banana or any fruits you like
8) raisins or any sprinkles of your likings
9) A blender
1- Blend together no items no. 1 to 5
2- Arrange the breads in a baking pan. Don't forget your fruits *see picture below*Arrange the bread and fruits and make sure there are very little empty holes between them=)
*I usually opt for banana..other fruits give great taste could be peaches or pineapple*
Ok, here's the key; when you pour it, give some time for the bread to absorb it..
facilitate absorption by pressing breads with a fork.
Keep pressing and add the blended items little by little..this process will take some times.
*This is very important step..do it well to ensure the 'puddingness' of your bread later on =p*
4- Sprinkle some raisins on top..
5- Bake: 180 degree, 45 minutes.
Freshly baked from the oven=)
*Once it cooked, let it cool in room temp. for a few minutes before you cut it. Don't keep it in the oven..nnt die penyek=p*Ok, cut it in pieces you desired=)
*tips: Rotan je tgn sape yang cungkil bread pudding cantik anda tadi ngan garpu- mase anda tgh mandi=|*
Gomennasai..it's so obvious I composed this post in a hurry T_T..
Jya matta ne..Puan Wani