This time around, I would like to share with you guys tomyam...my way;p
ngahahha...I know2..tom yam is soooo easy to cook.
You can skip reading this post if you find it boring eh..hehe..
For the b2b yg mcm I dulu..got no recipe at all in the head, start with tomyam k. It's so easy like flicking your fingers;)
These are what you need. Actuall you can put almost any veges in. Since I got limited space to keep things and also, the portion is for my lil tummy, carrot n mushroom is more than enuf;)
Fry the garlic slices until naik bau...then pour in the chicken..cook the chicken with the garlic already.
Wait till the chicken is half cooked, pour in water (as much as u like), put in the perisa tomyam (the word hasn't crossed my mind T_T), carrot and serai..
When it boils, put in the chillies, mushrooms, slices of onions (big slices) and daun limau
Siap sudah!!!This is the dish (ryori in nihongo) that my mom will cook whenever she malas;p
Happy trying ladies!!!
Will do update another ryori later...;)
The ex-B2b who's once only know how to eat and critic foods;p